Products

Corn Flour

About the product;

Ingredient produced with non-GMO corn and obtained from a modern industrial process with guaranteedtraceability and quality certifications that prove it’s healthiness.

The Corn(Maize) flour of brand Semolina İrmik Gıda has excellent nutritional value.

Theingredient is GMO free and hasperfect color. It has great application versatility and can be used in the production of bakery goods, cereals, sauces, pasta and purchased by

CORN FLOUR SPECIFICATION

CHEMICAL & PHYSICAL for CORN FLOUR TEST FREQUENCY METHOD UNIT RANGE
MOISTURE CONTENT EVERY SHIPMENT TS EN ISO 712 % %12-14,5
FAT CONTENT EVERY SHIPMENT TS 4681 % %1,8-2,5
MICROBIOLOGICAL for CORN FLOUR TEST FREQUENCY METHOD STANDARD
YEASTS&MOULDS ONCE IN A MONTH Cfu / g 100 000
COLIFORM ONCE IN A MONTH Cfu / g 10 000

CORN FLOUR SIEVE TEST

710µ(%) 0-0.5
600µ(%) 0
500µ (%) 0-5
355µ(%) 10.-.15
Pan(%) 80-90

Corn Grits Type 98

About the product;

Ingredient produced with non-GMO corn and obtained from a modern process of degermination and grainclassification.

Product with guaranteed traceability and quality certifications that prove it’s healthiness.

The Corn(Maize) grits type 98 of brand Semolina İrmik Gıda provides high industrialperformance in the production ofpuffed snacks. The ingredient is GMO free and it is also

used as a traditional food named Chenché n in the gastronomy of countries like Dominican Republic, Venezuela, Colombia and Panama etc.Most common business names;Super Corn grits, Corn grits Type 98, Chenchén

CORN GRITS TYPE 98 SPECIFICATION

CHEMICAL & PHYSICAL for CORN FLOUR TEST FREQUENCY METHOD UNIT RANGE
MOISTURE CONTENT EVERY SHIPMENT TS EN ISO 712 % %12-14
FAT CONTENT EVERY SHIPMENT TS 4681 % %0,5-1,5
FIBER EVERY SHIPMENT INFRARED METHOD % %0,6-0,9
BLACK POINTS S.Ta.KK.07 INFRARED METHOD % %10-18
MICROBIOLOGICAL for CORN FLOUR TEST FREQUENCY UNIT STANDARD
YEASTS&MOULDS ONCE IN A MONTH Cfu / g 10 000
ONCE IN A MONTH Cfu / g 1000
ONCE IN A MONTH Cfu / g 100 000

CORN GRITS SIEVE TEST

Percent Value
1800µ(%) 0-1
1320µ(%) 80-90
1000µ (%) 0
850µ(%) 10.-20
710(%) 20-30
600µ(%) 0
500µ(%) 0
355µ (%) 0
Pan(%) 0-1

Corn Grits Type 101

About the product;

Ingredient produced with non-GMO corn and obtained from a modern process of degermination and grainclassification.

Product with guaranteed traceability and quality certifications that prove it’s healthiness.

The Corn(Maize) grits type 101 of brand Semolina İrmik Gıda provides high industrial performance in the production offlakes, snacks and pet food industry

CORN GRITS TYPE 101 SPECIFICATION

CHEMICAL & PHYSICAL for CORN FLOUR TEST FREQUENCY METHOD UNIT RANGE
MOISTURE CONTENT EVERY SHIPMENT TS EN ISO 712 % %12-14
FAT CONTENT EVERY SHIPMENT TS 4681 % %0,5-1,5
FIBER EVERY SHIPMENT INFRARED METHOD % %0,6-0,9
BLACK POINTS EVERY SHIPMENT S.Ta.KK.07 % %10-18
MICROBIOLOGICAL for CORN FLOUR TEST FREQUENCY UNIT STANDARD
YEASTS&MOULDS ONCE IN A MONTH Cfu / g 10 000
ONCE IN A MONTH Cfu / g 1000
ONCE IN A MONTH Cfu / g 100 000

CORN GRITS SIEVE TEST

Percent Value
1800µ(%) 0
1320µ(%) 0
1000µ (%) 75-80
850µ(%) 10.-.15
710(%) 0
600µ(%) 0-1
500µ(%) 0
355µ (%) 0
Pan(%) 0-5

Corn Grits Type 103

About the product;

Ingredient produced with non-GMO corn and obtained from a modern process of degermination and grainclassification. Product with guaranteed traceability and quality certifications that prove it’s healthiness.

The Corn(Maize) grits type 103 of brand Semolina İrmik Gıda is an excellent brewing adjunct with low fat content andexcellent carbohydrate levels.

This Brewery Grits has a high degree of purity and it’s exact particle size contributes to it’s excellent industrial performance in the hydrolysis process.

It is a gluten free adjunct and therefore serves the growing gluten free beer market.

CORN GRITS TYPE 103 SPECIFICATION

CHEMICAL & PHYSICAL for CORN FLOUR TEST FREQUENCY METHOD UNIT RANGE
MOISTURE CONTENT EVERY SHIPMENT TS EN ISO 712 % %12-14
FAT CONTENT EVERY SHIPMENT TS 4681 % %0,5-1,5
FIBER EVERY SHIPMENT INFRARED METHOD % %0,6-0,9
BLACK POINTS EVERY SHIPMENT S.Ta.KK.07 % %10-18
MICROBIOLOGICAL for CORN FLOUR TEST FREQUENCY UNIT STANDARD
YEASTS&MOULDS ONCE IN A MONTH Cfu / g 10 000
ONCE IN A MONTH Cfu / g 1000
ONCE IN A MONTH Cfu / g 100 000

CORN GRITS SIEVE TEST

Percent Value
1800µ(%) 0
1320µ(%) 0
1000µ (%) 0
850µ(%) 30-35
710(%) 10.-20.
600µ(%) 0
500µ(%) 0
355µ(%) 30-40
Pan(%) 0-5

Corn Grits Type 108

About the product;

Ingredient produced with non-GMO corn and obtained from a modern process of degermination and grainclassification. Product with guaranteed traceability and quality certifications that prove it’s healthiness.

The Corn(Maize) grits type 108 of brand Semolina İrmik Gıda provides high industrial performance in the production ofsnacks. It’s particle size is well defined and soft/ fine for single screw extruders (single screw).

The ingredient can also be used in the production of puff ball chips, flakes, cereals and purchased by packers

CORN GRITS TYPE 108 SPECIFICATION

CHEMICAL & PHYSICAL for CORN FLOUR TEST FREQUENCY METHOD UNIT RANGE
MOISTURE CONTENT EVERY SHIPMENT TS EN ISO 712 % %12-14
FAT CONTENT EVERY SHIPMENT TS 4681 % %0,5-1,5
FIBER EVERY SHIPMENT INFRARED METHOD % %0,6-0,9
BLACK POINTS EVERY SHIPMENT S.Ta.KK.07 % %10-18
MICROBIOLOGICAL for CORN FLOUR TEST FREQUENCY UNIT STANDARD
YEASTS&MOULDS ONCE IN A MONTH Cfu / g 10 000
ONCE IN A MONTH Cfu / g 1000
ONCE IN A MONTH Cfu / g 100 000

CORN GRITS SIEVE TEST

Percent Value
1800µ(%) 0
1320µ(%) 0
1000µ(%) 0
850µ(%) 0-10
710(%) 20-30
600µ(%) 0
500µ(%) 0
355µ(%) 50-60
Pan(%) 0-5